How to Make Linda's Monster Cookies - A Step-by-Step Guide

Monster cookies are a classic American cookie that are known for their large size and combination of various ingredients. Linda's Monster Cookies take this traditional treat to the next level with a delicious and unique recipe that is sure to become a favorite in your household.

Linda's Monster Cookies are packed with flavor and texture, featuring a blend of oats, peanut butter, chocolate chips, and M&Ms. These cookies are soft, chewy, and incredibly satisfying, making them the perfec...

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Ingredients

  • 1 cup margarine
  • 1 cup butter
  • 2 cups light brown sugar
  • 2 cups white sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 4 cups rolled oats
  • 2 cups semisweet chocolate chips
  • 1 cup candy-coated chocolate pieces

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 72
  • Yield: 6 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a very large bowl, cream together the margarine, butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking soda, baking powder, salt and rolled oats; stir into the sugar mixture. Mix in chocolate chips and candy-coated chocolate pieces. Drop by tablespoonfuls onto the prepared cookie sheets.
  • Bake for 10 to 11 minutes in the preheated oven, or until the edges are golden. If you like chewy cookies, take them out before they look done.
  • Nutrition

    165 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 18mg
    • Sodium: 127mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 2g
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 60mg