How to Make Linda's Cranberry Cookies - A Step-by-Step Guide

Linda's Cranberry Cookies are a delightful treat that is perfect for holiday gatherings or any special occasion. These cookies are soft, chewy, and bursting with the tart and sweet flavor of cranberries. Whether you're a fan of traditional cookie recipes or looking for something new to add to your baking repertoire, this recipe is sure to become a favorite in your household.

What sets Linda's Cranberry Cookies apart from other cookie recipes is the use of dried cranberries, which add ...

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Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup butter
  • ¼ cup white sugar
  • ¾ cup brown sugar
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 (6 ounce) package white chocolate chips
  • ½ (6 ounce) package dried cranberries

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 36
  • Yield: 3 dozen

  • Preheat an oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets. Combine flour and baking soda in a bowl.
  • Beat the butter, white sugar, brown sugar, and instant pudding with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla with the last egg. Mix in the flour mixture until just incorporated. Fold in the white chocolate chips and cranberries; mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
  • Bake in the preheated oven until edges of the cookies become golden brown, 9 to 12 minutes. Cool in the baking sheet for 10 minutes before removing to cool completely on a wire rack.
  • Nutrition

    139 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 25mg
    • Sodium: 120mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 0g
    • Total Sugars: 11g
    • Protein: 2g
    • Calcium: 20mg
    • Iron: 0mg
    • Potassium: 18mg