How to Make Linda's Crab and Shrimp Cakes - A Step-by-Step Guide

If you're looking for a delicious and impressive dish to serve at your next dinner party or special occasion, look no further than Linda's Crab and Shrimp Cakes. This recipe combines the flavors of succulent crab and juicy shrimp with a blend of herbs and spices to create a mouthwatering treat that will surely wow your guests.

What sets these crab and shrimp cakes apart is the use of high-quality, fresh ingredients. The key to making these cakes absolutely delicious is to start with t...

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Ingredients

  • 1 ½ cups Italian-style bread crumbs
  • 1 cup mayonnaise
  • 2 eggs
  • 2 teaspoons dill mustard
  • 2 teaspoons capers with brine
  • ½ lemon, juiced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried dill
  • 1 teaspoon Creole seasoning
  • 1 teaspoon minced garlic
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • 3 (4.25 ounce) cans white crabmeat, drained
  • 1 (4 ounce) can tiny shrimp, drained
  • 2 tablespoons canola oil, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 12 seafood cakes

  • Combine bread crumbs, mayonnaise, eggs, mustard, capers and brine, lemon juice, Worcestershire sauce, dill, Creole seasoning, garlic, salt, pepper, and garlic powder in a bowl; mix until well combined.
  • Combine crabmeat and shrimp in a small bowl. Fold into the mayonnaise mixture until well blended. Cover and refrigerate for 30 minutes.
  • Remove from the refrigerator and form into 12 patties.
  • Heat oil in a large skillet over medium-high heat. Cook seafood patties in batches in the hot oil, until browned, 5 to 6 minutes per side. Transfer to a paper towel-lined plate and repeat with remaining patties, adding more oil if needed.
  • Nutrition

    523 cal.

    • Total Fat: 38g
    • Saturated Fat: 5g
    • Cholesterol: 154mg
    • Sodium: 1241mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 23g
    • Vitamin C: 3mg
    • Calcium: 128mg
    • Iron: 3mg
    • Potassium: 311mg