How to Make Linda's Beef Marinade - A Step-by-Step Guide

Welcome to Linda's kitchen, where flavor and simplicity come together to create delicious meals for you and your loved ones. Today, I'm excited to share with you one of my favorite marinade recipes that will elevate the flavor of your beef dishes to a whole new level. Whether you're grilling, pan-searing, or roasting, Linda's Beef Marinade is a versatile and mouthwatering addition to any cut of beef.

This marinade is a combination of savory, sweet, and tangy flavors that work together...

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Ingredients

  • ½ cup dry red wine
  • ¼ cup teriyaki sauce
  • ¼ cup honey
  • ¼ cup spicy brown mustard
  • 1 tablespoon dried minced onion flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon fines herbs
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 4
  • Yield: 1 - 1/3 cups

  • In a large jar with a tight-fitting lid, mix the dry red wine, teriyaki sauce, honey, spicy brown mustard, dried minced onion flakes, garlic powder, fines herbs and ground black pepper. Seal the jar, and shake until the ingredients are well-mixed.
  • Place steak or beef tips in a resealable plastic bag. Pour dry red wine mixture into the bag. Place in the refrigerator and allow to marinate at least 8 hours, turning the bag occasionally, before grilling as desired.