How to Make Limpa Bread - A Step-by-Step Guide

Limpa bread, also known as Swedish Limpa, is a traditional Swedish rye bread that is full of flavor and has a unique, slightly sweet taste. It is a beloved bread in Sweden, often enjoyed with butter, cheese, or as a side to soups and stews. The word "limpa" translates to "loaf" in Swedish, and this bread certainly lives up to its name as a hearty, satisfying loaf that is perfect for any occasion.

What sets Limpa bread apart from other rye breads is its distinctive combination of flavo...

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Ingredients

  • 1 ⅓ cups boiling water
  • 1 teaspoon fennel seed
  • 1 teaspoon cumin seeds
  • 1 teaspoon caraway seed
  • ¼ cup cracked wheat
  • 2 ¼ tablespoons butter
  • 2 ¼ tablespoons molasses
  • 1 tablespoon orange zest
  • ¼ teaspoon baking soda
  • 1 ½ cups rye flour
  • 1 ½ cups bread flour
  • 2 teaspoons active dry yeast
  • 2 teaspoons gluten flour
  • 3 tablespoons powdered buttermilk

Information

  • Servings: 15
  • Yield: 1 9x5 inch loaf

  • Combine fennel seeds, cumin seeds, caraway seeds, cracked wheat, butter or margarine, molasses or barley malt, and orange zest in 1 1/3 cup of boiling water. Soak for 1 hour. (This pre-soaks the cracked wheat and pre-releases the other flavors.)
  • Add seed mixture along with baking soda, whole wheat or rye flour, high-gluten bread flour, dry yeast, gluten, and buttermilk powder into the pan of a bread machine in the order suggested by the manufacturer. Select the cycle for White Bread and the Light Crust setting. Start.
  • Nutrition

    78 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 6mg
    • Sodium: 42mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 115mg