How to Make Limoncello Lemon Sorbet (with or without Mint) - A Step-by-Step Guide

When life gives you lemons, why not turn them into a refreshing and zesty sorbet? This Limoncello Lemon Sorbet recipe is the perfect way to embrace the flavors of summer with the tantalizing taste of citrus. Whether you choose to add a hint of mint or leave it out, this sorbet is sure to become a favorite dessert for those hot summer days.

The star ingredient in this recipe is, of course, lemons. Their bright and tangy flavor is complemented by the addition of Limoncello, an Italian l...

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Ingredients

  • 2 ½ cups cold water, divided
  • 1 cup white sugar
  • ¼ cup fresh mint leaves (Optional)
  • 1 lemon, zested, or more to taste
  • 1 cup fresh lemon juice
  • ½ cup limoncello liqueur

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 6 hrs 20 mins
  • Total Time: 6 hrs 35 mins
  • Servings: 6

  • Combine 1 cup water, sugar, and fresh mint leaves in a saucepan over medium heat. Bring to a light boil, stirring occasionally, until sugar is dissolved, about 5 minutes. Remove from heat; stir in lemon zest. Let syrup cool slightly, about 10 minutes.
  • Mix remaining 1 1/2 cup water, lemon juice, and limoncello liqueur into syrup.
  • Pour mixture into an ice cream maker; churn according to the manufacturer's instructions, 10 to 15 minutes. Freeze until firm, about 6 hours.
  • Nutrition

    163 cal.

    • Sodium: 4mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 0g
    • Total Sugars: 37g
    • Protein: 0g
    • Vitamin C: 20mg
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 56mg