How to Make Limehouse Chicken - A Step-by-Step Guide

Limehouse Chicken is a delicious and flavorful dish that is sure to become a new family favorite. This dish combines tender chicken with a zesty lime flavor that is both refreshing and satisfying. The combination of citrus and savory flavors makes this dish perfect for any occasion, and it is sure to impress even the pickiest of eaters.

With just a few simple ingredients, you can create a restaurant-quality meal right in your own kitchen. The key to this dish is the marinade, which in...

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Ingredients

  • 6 boneless, skinless chicken thighs
  • 1 lime, zested and juiced
  • ⅓ cup all-purpose flour
  • 1 ½ teaspoons salt
  • 1 tablespoon paprika
  • ¼ cup vegetable oil
  • 2 tablespoons brown sugar
  • ½ cup chicken broth
  • ½ cup white wine
  • 2 sprigs fresh mint, chopped

Information

  • Prep Time: 5 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine the flour, salt and paprika in a large plastic bag. Sprinkle lime juice over the chicken thighs, then place them in the bag. Shake pieces around until completely coated.
  • Heat the oil in a large skillet over medium-high heat. Add chicken and cook just until browned on each side. Transfer to a baking dish. Mix together the brown sugar and lime zest; sprinkle over the chicken. Pour the chicken broth and white wine into the pan. Sprinkle mint over the top.
  • Bake uncovered for 45 minutes in the preheated oven. Chicken should be cooked through and juices will run clear.
  • Nutrition

    261 cal.

    • Total Fat: 17g
    • Saturated Fat: 4g
    • Cholesterol: 43mg
    • Sodium: 623mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 13g
    • Vitamin C: 5mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 171mg