How to Make Lime-Tarragon Grilled Chicken - A Step-by-Step Guide

Are you tired of the same old grilled chicken recipes? If so, look no further than this mouthwatering Lime-Tarragon Grilled Chicken recipe. This dish is perfect for anyone looking to add a burst of flavor to their dinner table. The zesty lime and earthy tarragon pair perfectly with the tender, juicy chicken, creating a dish that is both delicious and satisfying.

One of the best things about this recipe is its simplicity. With just a few ingredients and minimal prep time, you can have ...

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Ingredients

  • ½ cup olive oil
  • ½ cup fresh lime juice
  • 2 tablespoons chopped onion
  • 2 teaspoons dried tarragon
  • 1 teaspoon salt
  • ½ teaspoon hot sauce
  • salt and pepper to taste
  • 2 pounds bone-in chicken thighs

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Place olive oil, lime juice, onion, tarragon, salt, and hot sauce into a large, resealable plastic bag; shake to mix. Add chicken thighs, coat with marinade, squeeze out air, and refrigerate for at least 4 hours.
  • Preheat an outdoor grill for medium heat and lightly oil grate. Remove chicken from marinade, and shake off excess. Discard remaining marinade. Season with salt and pepper.
  • Grill chicken for about 30 minutes, or until no longer pink in the center. Chicken thighs don't dry out easily, so don't be afraid to cook them a bit longer if needed.
  • Nutrition

    418 cal.

    • Total Fat: 34g
    • Saturated Fat: 7g
    • Cholesterol: 94mg
    • Sodium: 510mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 26g
    • Vitamin C: 7mg
    • Calcium: 23mg
    • Iron: 2mg
    • Potassium: 272mg