How to Make Lime Salad - A Step-by-Step Guide

There's something so refreshing and satisfying about a well-made salad, especially one that features bright, zesty flavors like lime. The tangy citrus fruit adds a delightful pop to any dish, and when combined with fresh, crisp ingredients, it creates a salad that's truly irresistible. This Lime Salad recipe is a perfect example of how simple, wholesome ingredients can come together to create something truly spectacular.

Whether you're looking for a refreshing side dish to accompany a...

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Ingredients

  • 1 (6 ounce) package lime flavored Jell-O® gelatin mix
  • ¾ cup boiling water
  • ¼ teaspoon salt
  • ¾ cup cold water
  • 1 cup shredded cabbage
  • ½ cup grated carrots
  • ½ cup chopped walnuts
  • nonstick cooking spray

Information

  • Prep Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 8

  • Dissolve gelatin mix in boiling water. Stir in salt, then stir in cold water. Chill until slightly thickened, about 30 minutes.
  • Spray an 8-inch mold with nonstick spray.
  • Fold cabbage, carrots, and nuts into thickened gelatin. Pour mixture into the prepared mold and chill until firm, 1 1/2 to 3 1/2 more hours.
  • When ready to unmold, set mold in a sink full of hot water for a few seconds to loosen. Remove from the sink, place a serving plate on top of the mold, and flip over to release salad.
  • Nutrition

    129 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 175mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 13mg
    • Iron: 0mg
    • Potassium: 69mg