How to Make Lime-Poblano Chicken Salad - A Step-by-Step Guide

Introducing the perfect summertime recipe: Lime-Poblano Chicken Salad. This refreshing and flavorful dish is the ideal option for a light and satisfying meal on a hot day. Packed with zesty lime, smoky poblano peppers, and tender chicken, this salad is sure to become a staple in your summer recipe rotation.

What makes this Lime-Poblano Chicken Salad truly special is the unique combination of ingredients that come together to create a perfect balance of flavors and textures. The tangy ...

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Ingredients

  • 1 cup shredded rotisserie chicken
  • ½ poblano pepper, diced
  • ¼ cup chopped fresh cilantro
  • 3 tablespoons mayonnaise
  • 2 tablespoons diced onion
  • ¼ lime, juiced
  • ⅛ teaspoon ground cumin
  • ⅛ teaspoon ground white pepper
  • 1 pinch salt, or to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 2 servings

  • Mix chicken, poblano pepper, cilantro, mayonnaise, onion, lime juice, cumin, white pepper, and salt together in a bowl or a container with a fork. Taste and adjust spices as necessary.
  • Nutrition

    292 cal.

    • Total Fat: 22g
    • Saturated Fat: 4g
    • Cholesterol: 60mg
    • Sodium: 245mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 20g
    • Vitamin C: 22mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 237mg