How to Make Lime Pear Gelatin Salad - A Step-by-Step Guide

This refreshing Lime Pear Gelatin Salad is the perfect addition to any summer meal or gathering. With its delicious combination of zesty lime and sweet pears, this salad is sure to be a hit with family and friends alike. Whether you're serving it as a side dish or a light dessert, this recipe is easy to make and bursting with flavor.

For those looking for a healthier alternative to traditional desserts, this salad is a great option. Made with fresh fruit and gelatin, it's low in calor...

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Ingredients

  • 1 (.6 ounce) package sugar-free lime Jell-O®
  • 1 cup boiling water
  • 1 (15.25 ounce) can pear halves in juice
  • 1 (3 ounce) package reduced-fat cream cheese, softened
  • 1 ½ cups reduced-fat frozen whipped topping, thawed

Information

  • Prep Time: 10 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves. Pour the mixture into the container of a blender, and add the pear halves and cream cheese. Cover and blend until smooth. Pour back into the bowl, and gently whisk in the whipped topping. Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours. To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.
  • Nutrition

    125 cal.

    • Total Fat: 5g
    • Saturated Fat: 4g
    • Cholesterol: 11mg
    • Sodium: 148mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 18mg
    • Iron: 0mg
    • Potassium: 86mg