How to Make Lime Mexicali Salad - A Step-by-Step Guide

Are you craving something fresh, zesty, and satisfying for lunch or dinner? Look no further than this delicious Lime Mexicali Salad recipe! This colorful and vibrant salad is bursting with the flavors of Mexico and is sure to be a hit at your next meal. Whether you're a fan of Mexican cuisine or simply love a good, healthy salad, this recipe is a must-try.

Featuring a blend of crisp romaine lettuce, juicy tomatoes, creamy avocado, and tangy lime vinaigrette, this salad is the perfect ...

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Ingredients

  • 2 cups chopped romaine lettuce
  • 1 cup grapefruit sections
  • ⅔ cup chopped mango
  • ½ cup matchstick-cut jicama
  • ½ cup black beans
  • ½ cup corn
  • ½ cup shredded pepperjack cheese
  • ⅓ cup chopped fresh cilantro
  • ⅓ cup chopped fresh parsley
  • ½ cup lime juice
  • 2 teaspoons white sugar
  • salt to taste
  • 1 pinch ground black pepper

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 2 servings

  • Combine lettuce, grapefruit sections, mango, jicama, black beans, corn, pepperjack cheese, cilantro, and parsley in a large bowl.
  • Whisk lime juice, sugar, salt, and black pepper in a small bowl until sugar is dissolved.
  • Pour lime dressing over salad and toss to serve.
  • Nutrition

    352 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 35mg
    • Sodium: 570mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 11g
    • Total Sugars: 23g
    • Protein: 14g
    • Vitamin C: 110mg
    • Calcium: 284mg
    • Iron: 3mg
    • Potassium: 791mg