How to Make Lime-Marinated Grilled Salmon - A Step-by-Step Guide

There's nothing quite like the taste of perfectly grilled salmon, and this Lime-Marinated Grilled Salmon recipe is sure to be a hit with your friends and family. The combination of zesty lime and savory spices is the perfect complement to the rich, buttery flavor of the salmon.

Grilling salmon is not only delicious, but it's also a healthy cooking method. In fact, salmon is packed with essential nutrients like omega-3 fatty acids, protein, and vitamin D, making it a great choice for a...

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Ingredients

  • ¼ cup fresh lime juice
  • 1 tablespoon olive oil
  • 2 teaspoons Dijon mustard
  • ¼ teaspoon ground ginger
  • ¼ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper
  • ⅛ teaspoon black pepper
  • 4 salmon steaks

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 4
  • Yield: 4 salmon steaks

  • Whisk together the lime juice, olive oil, mustard, ginger, garlic, cayenne pepper, and black pepper in a bowl, and pour into a resealable plastic bag. Add the salmon steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 hour.
  • Preheat an outdoor grill for medium heat, and lightly oil grate. Remove the salmon from marinade, and shake off excess. Discard remaining marinade.
  • Grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on thickness.
  • Nutrition

    311 cal.

    • Total Fat: 20g
    • Saturated Fat: 4g
    • Cholesterol: 84mg
    • Sodium: 144mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 30g
    • Vitamin C: 10mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 535mg