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How to Make Lime Gelatin Salad - A Step-by-Step Guide

Lime gelatin salad is a classic summer dessert that is light, refreshing, and perfect for serving at any gathering. This recipe is simple to make and requires just a few ingredients, making it a great choice for busy weeknights or special occasions.

The combination of sweet and tangy lime gelatin with creamy whipped topping and crunchy nuts creates a delicious and satisfying treat that is sure to be a hit with everyone who tries it. Whether you're hosting a backyard barbecue, a potluck...

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Ingredients

  • 1 cup boiling water
  • 1 (6 ounce) package lime flavored Jell-O® mix
  • 1 (20 ounce) can crushed pineapple, drained with juice reserved
  • 1 (8 ounce) package cream cheese, softened
  • 2 cups heavy cream
  • 1 cup chopped pecans

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Additional Time: 5 hrs
  • Total Time: 5 hrs 25 mins
  • Servings: 10

  • Combine boiling water and gelatin mix in a large bowl; stir until dissolved. Stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.
  • Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.
  • Blend softened cream cheese and prepared gelatin until smooth. Mix in cooled pineapple.
  • Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; fold into gelatin mixture. Fold in chopped nuts. Pour into a pretty glass bowl, and refrigerate for at least 4 hours, or until set.

    • Nutrition

    412 cal.

    • Total Fat: 33g
    • Saturated Fat: 17g
    • Cholesterol: 90mg
    • Sodium: 161mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 2g
    • Total Sugars: 23g
    • Protein: 5g
    • Vitamin C: 6mg
    • Calcium: 64mg
    • Iron: 1mg
    • Potassium: 175mg

    Categories

    Fruit salad recipes
    Dessert recipes
    Side recipes
    Salad recipes