How to Make Lime Garlic Chicken - A Step-by-Step Guide

There's nothing quite like the zesty and aromatic flavors of lime and garlic when it comes to elevating the taste of chicken. This Lime Garlic Chicken recipe is the perfect marriage of tangy citrus and pungent garlic, resulting in a dish that is both bright and savory.

One of the best things about this recipe is that it is incredibly easy to make, requiring only a handful of simple ingredients that you likely already have in your kitchen. Despite its simplicity, the flavors are anything b...

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Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 6 skinless, boneless chicken breast halves - cut into strips
  • 1 cup butter
  • 2 medium heads garlic, diced
  • 1 lime, halved
  • lemon pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix flour, salt and pepper together in a resealable plastic bag. Add chicken, seal bag and shake to coat. Set aside.
  • Melt butter in a large skillet over medium heat. Add garlic and saute 3 to 4 minutes, until it starts to change color. Saute coated chicken strips with butter and garlic for 10 to 15 minutes, until cooked through and juices run clear.
  • Squeeze lime over chicken and sprinkle with lemon pepper. Serve hot.
  • Nutrition

    763 cal.

    • Total Fat: 49g
    • Saturated Fat: 30g
    • Cholesterol: 225mg
    • Sodium: 1029mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 47g
    • Vitamin C: 16mg
    • Calcium: 96mg
    • Iron: 3mg
    • Potassium: 631mg