How to Make Lime Fudge - A Step-by-Step Guide

Looking for a delicious and refreshing dessert to satisfy your sweet tooth? Look no further than this delightful Lime Fudge recipe. With its tangy lime flavor and creamy texture, this fudge is the perfect indulgence for any occasion. Whether you're hosting a summer barbecue, looking for a unique treat for a party, or simply want to treat yourself to something special, this Lime Fudge is sure to be a hit.

Making fudge may sound intimidating, but fear not - this recipe is surprisingly s...

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Ingredients

  • ⅓ cup unsalted butter, melted
  • ¼ cup sugar
  • 1 ¼ (14.4 ounce) packages graham cracker crumbs
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (11 ounce) package white chocolate chips (such as Nestle®)
  • 1 (4 ounce) bar white chocolate (such as Ghirardelli®)
  • ¼ cup lime juice
  • 1 tablespoon grated lime zest

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs 15 mins
  • Total Time: 2 hrs 45 mins
  • Servings: 64
  • Yield: 64 servings

  • Preheat oven to 375 degrees F (190 degrees C). Line an 8-inch square baking dish with parchment paper or aluminum foil, leaving a 2-inch overhang. Butter sides and bottom of paper.
  • Stir butter and sugar together in a bowl until sugar is completely dissolved. Stir graham cracker crumbs into butter mixture; press mixture into the bottom of the prepared baking pan.
  • Bake in the preheated oven until edges are lightly browned, 4 to 5 minutes. Cool completely.
  • Stir condensed milk, white chocolate chips, and white chocolate together in a large saucepan over medium heat until white chocolate is completely melted. Remove saucepan from heat and stir lime juice and lime zest into chocolate mixture. Pour mixture over cooled crust, cover with plastic wrap, and chill in the refrigerator for at least two hours or overnight.
  • Lift fudge from pan using the overhanging paper and cut into desired shapes. Store in a container in the refrigerator.
  • Nutrition

    102 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 6mg
    • Sodium: 63mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 0g
    • Total Sugars: 10g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 37mg
    • Iron: 0mg
    • Potassium: 40mg