How to Make Lime Chicken Picante - A Step-by-Step Guide

Are you looking for a fresh and flavorful dish to serve at your next dinner party or family gathering? Look no further than this delicious recipe for Lime Chicken Picante. This zesty and vibrant dish is sure to be a hit with everyone at the table, and it's incredibly easy to make. With just a few simple ingredients, you can whip up a restaurant-quality meal that will impress even the pickiest of eaters.

One of the best things about this recipe is its versatility. Whether you're grilli...

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Ingredients

  • ½ cup chunky salsa
  • ¼ cup Dijon-style prepared mustard
  • 2 tablespoons fresh lime juice
  • 6 skinless, boneless chicken breasts
  • 2 tablespoons butter
  • 6 tablespoons plain yogurt
  • 1 lime, sliced into segments

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • In a shallow nonporous dish or bowl combine the salsa, mustard and lime juice. Mix well. Add chicken, cover dish and refrigerate. Marinate for at least 30 minutes.
  • Melt butter in a large skillet over medium heat. Remove chicken from marinade and add to skillet. Saute, turning frequently, until browned on all sides. Meanwhile, boil remaining marinade in a saucepan for 4 to 5 minutes.
  • Add boiled marinade to chicken, and saute another 3 to 5 minutes or until chicken juices run clear and marinade is starting to glaze. Remove chicken to serving platter; raise heat to high and boil marinade for 1 minute. Spoon marinade over chicken and top each breast with 1 tablespoon yogurt and 1 lime wedge. Serve.
  • Nutrition

    184 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 73mg
    • Sodium: 464mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 24g
    • Vitamin C: 5mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 254mg