How to Make Lime Chicken Breasts in a Slow Cooker - A Step-by-Step Guide

Looking for an easy and flavorful dinner recipe? Look no further than this delicious Lime Chicken Breasts in a Slow Cooker recipe. Slow cooking chicken breasts with fresh lime juice and zesty seasonings creates a tender and mouthwatering dish that is perfect for busy weeknights or casual entertaining.

One of the best aspects of using a slow cooker is the simplicity it brings to meal preparation. With just a few simple ingredients and minimal effort, you can have a tasty and wholesome ...

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Ingredients

  • 5 bone-in chicken breast halves
  • ½ cup soy sauce
  • ¼ cup lime juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • ½ teaspoon mustard powder
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 5 mins
  • Servings: 5
  • Yield: 5 servings

  • Place chicken in a slow cooker. Add soy sauce, lime juice, Worcestershire sauce, garlic powder, mustard powder, and pepper; stir to combine.
  • Cook on Low until chicken is no longer pink in the center and the juices run clear, 6 to 7 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    320 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 127mg
    • Sodium: 1584mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 47g
    • Vitamin C: 4mg
    • Calcium: 33mg
    • Iron: 2mg
    • Potassium: 475mg