How to Make Lime Biscuits - A Step-by-Step Guide

When it comes to baking, there are few things more satisfying than a batch of freshly baked biscuits. Their warm, buttery goodness and flaky texture make them the perfect accompaniment to any meal. But what if we were to put a unique twist on the classic biscuit recipe? That's where lime biscuits come in.

Lime biscuits offer a delightful combination of zesty citrus flavor and tender, buttery goodness. They're the perfect treat for those who love a little bit of tartness in their baked...

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Ingredients

  • ¾ cup milk
  • 1 tablespoon fresh lime juice
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 lime, zested
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • 10 tablespoons unsalted butter, cut into pieces

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 1 dozen biscuits

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix milk and lime juice together in a bowl.
  • Whisk flour, baking powder, lime zest, salt, and baking soda together in a separate bowl; mix butter into flour mixture using two knives or a pastry blender until crumbly. Stir milk mixture into flour mixture until just moistened.
  • Transfer dough to a lightly floured work surface; knead a few times. Gently shape dough into a 3/4-inch thick disk; cut into 12 biscuits using a 2 1/2-inch floured cutter or the rim of a small juice glass. Reshape scraps as needed. Arrange biscuits on a baking sheet.
  • Bake in the preheated oven until golden, 15 to 20 minutes.
  • Nutrition

    169 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 27mg
    • Sodium: 376mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 92mg
    • Iron: 1mg
    • Potassium: 50mg