How to Make Lime and Miso-Glazed Salmon - A Step-by-Step Guide

Are you looking for a delicious and healthy way to prepare salmon? Look no further than this amazing recipe for Lime and Miso-Glazed Salmon. This dish is bursting with flavor and is sure to become a new favorite in your household. The combination of zesty lime and savory miso creates a unique and mouthwatering glaze that perfectly complements the rich and buttery texture of the salmon.

Salmon is not only delicious, but it is also a nutritional powerhouse. Packed with high-quality prote...

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Ingredients

  • ½ cup mirin (Japanese sweet wine)
  • ¼ cup miso paste
  • ¼ cup soy sauce
  • 3 tablespoons brown sugar
  • ½ lime, juiced
  • 4 salmon fillets
  • 1 tablespoon oil, or as needed

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 fillets

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Whisk mirin, miso, soy sauce, brown sugar, and lime juice together in a bowl or high-rimmed tray. Immerse salmon fillets in the marinade. Marinate for 15 minutes.
  • Heat a well oiled grill pan over medium heat. Add the salmon fillets, reserving marinade in the bowl. Cook, flipping as needed, until grill marks form, 2 to 3 minutes per side. Remove from heat.
  • Place salmon fillets onto a baking sheet and spoon reserved marinade over each fillet.
  • Bake in the preheated oven until fish flakes easily with a fork, about 6 minutes.
  • Nutrition

    346 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 51mg
    • Sodium: 1593mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 28g
    • Vitamin C: 3mg
    • Calcium: 68mg
    • Iron: 2mg
    • Potassium: 501mg