How to Make Lighter Mushroom Tortellini Alfredo - A Step-by-Step Guide

When it comes to comfort food, few dishes satisfy as much as a creamy, rich bowl of Alfredo pasta. However, traditional Alfredo recipes can be heavy and packed with calories, making them less than ideal for those looking to maintain a lighter, healthier diet. That's where this Lighter Mushroom Tortellini Alfredo comes in. This recipe takes the classic flavors of Alfredo sauce and puts a healthier twist on them, resulting in a dish that is satisfying, delicious, and better for you.

One...

Read more Snack recipes

Ingredients

  • 1 (9 ounce) package refrigerated tortellini
  • ½ cup sliced portobello mushrooms
  • 2 cloves garlic, minced
  • 3 tablespoons butter
  • ½ cup evaporated fat-free milk
  • ¾ cup freshly grated Parmesan cheese
  • 1 pinch ground black pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 3
  • Yield: 3 servings

  • Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 2 to 3 minutes.
  • Melt butter in a skillet over medium-high heat. Add sliced mushrooms and saute until tender, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Remove mixture to a small bowl.
  • Add evaporated milk to skillet and heat over medium-low heat until warm. Stir in Parmesan cheese until melted. Add cooked tortellini and toss to coat. Garnish with mushroom-garlic mixture.
  • Nutrition

    497 cal.

    • Total Fat: 25g
    • Saturated Fat: 15g
    • Cholesterol: 87mg
    • Sodium: 759mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 23g
    • Vitamin C: 1mg
    • Calcium: 355mg
    • Iron: 1mg
    • Potassium: 260mg