How to Make Lighter Fettuccini Alfredo - A Step-by-Step Guide

Indulging in a creamy, comforting bowl of Fettuccini Alfredo is a delightful experience, but it often comes with a hefty calorie and fat count. However, with a few simple swaps and adjustments, it's possible to enjoy a lighter version of this classic Italian dish without sacrificing any of the flavor and richness. This Lighter Fettuccini Alfredo recipe is a perfect solution for those looking for a healthier twist on a beloved pasta favorite.

Traditional Fettuccini Alfredo is typically...

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Ingredients

  • 12 ounces dry fettuccine pasta
  • 1 cup nonfat milk
  • ½ cup reduced fat margarine
  • 8 ounces Neufchatel cheese, cubed
  • ¼ teaspoon garlic powder
  • ½ teaspoon minced garlic
  • ¼ teaspoon onion salt
  • 1 cup grated Parmesan cheese

Information

  • Servings: 6
  • Yield: 6 servings

  • In a large pot of boiling salted water cook fettuccini until al dente. Drain.
  • Combine milk, cubed Neufchatel cheese, butter or margarine, garlic powder, onion powder, minced garlic, and salt. Stir until smooth. Stir in grated Parmesan cheese and cook 2 to 3 minutes, or until blended.
  • Toss pasta with Alfredo sauce and serve warm.
  • Nutrition

    438 cal.

    • Total Fat: 21g
    • Saturated Fat: 10g
    • Cholesterol: 41mg
    • Sodium: 624mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 18g
    • Vitamin C: 0mg
    • Calcium: 240mg
    • Iron: 2mg
    • Potassium: 231mg