How to Make Lighter Banana Muffins - A Step-by-Step Guide

When it comes to healthy breakfast or snack options, banana muffins are always a popular choice. These Lighter Banana Muffins are a lighter, healthier take on the classic recipe, perfect for those looking to enjoy a delicious treat without all the guilt. Packed with ripe bananas, whole wheat flour, and just a touch of sweetness, these muffins are moist, flavorful, and satisfying. Whether you're looking for a quick breakfast on the go or a wholesome snack, these Lighter Banana Muffins are sure...

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Ingredients

  • 2 eggs, beaten
  • 3 very ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • ¾ cup white sugar
  • 1 teaspoon baking soda

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 10
  • Yield: 10 muffins

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 10 muffin cups.
  • In a medium bowl, combine eggs and bananas. In a separate bowl, mix together flour, salt, sugar and baking soda. Stir banana mixture into flour mixture. Fold in walnuts if desired. Pour batter into prepared muffin cups.
  • Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.
  • Nutrition

    195 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 37mg
    • Sodium: 373mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 2g
    • Total Sugars: 20g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 167mg