How to Make Light Zucchini Casserole - A Step-by-Step Guide

Light zucchini casserole is a delightful and healthy dish that is perfect for a summer meal. This casserole is packed with nutritious zucchini, savory herbs, and melted cheese for a mouthwatering combination that will leave you feeling satisfied and guilt-free. Whether you're looking for a side dish to accompany your main course or a delicious vegetarian option, this light zucchini casserole is sure to become a favorite in your recipe collection.

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Ingredients

  • 1 pound zucchini, shredded
  • 1 small onion, grated
  • ⅓ cup buttermilk
  • 2 tablespoons vegetable oil
  • ½ cup grated Parmesan cheese
  • 1 cup biscuit baking mix

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
  • In a medium bowl combine zucchini, onion, buttermilk, oil, cheese and biscuit mix. Mix well and pour into prepared pie pan.
  • Bake in preheated oven for 1 hour, or until lightly browned.
  • Nutrition

    178 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 8mg
    • Sodium: 396mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 7mg
    • Calcium: 152mg
    • Iron: 1mg
    • Potassium: 262mg