How to Make Light Shrimp and Pesto Pasta - A Step-by-Step Guide

Are you in the mood for a light and refreshing meal that's bursting with flavor? Look no further than this delicious recipe for Light Shrimp and Pesto Pasta. This dish combines succulent shrimp, vibrant pesto, and al dente pasta for a satisfying and flavorful meal that's perfect for any occasion. Whether you're a novice cook or a seasoned pro, this recipe is sure to impress your family and friends.

One of the best things about this dish is how easy it is to prepare. With just a few si...

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Ingredients

  • 3 cups chopped garlic scapes
  • 1 cup freshly grated Romano cheese
  • 1 cup flat-leaf parsley
  • ½ cup chopped walnuts
  • ¼ cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 (16 ounce) box fettuccine pasta
  • 1 pound cooked shrimp
  • salt and ground black pepper to taste
  • 1 lemon, cut into wedges

Information

  • Prep Time: 20 mins
  • Cook Time: 16 mins
  • Total Time: 36 mins
  • Servings: 6
  • Yield: 6 servings

  • Place garlic scapes, Romano cheese, parsley, and walnuts in the bowl of a food processor; pulse to combine. Scrape down sides. Turn on food processor; pour in olive oil and lemon juice while processing pesto until smooth.
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta, bring back to a boil, and cook over medium heat until tender yet firm to the bite, about 11 minutes. Drain and transfer to a large bowl.
  • Stir pesto and shrimp into the pasta. Season with salt and black pepper. Squeeze a lemon wedge over pasta and serve remaining wedges alongside.
  • Nutrition

    673 cal.

    • Total Fat: 24g
    • Saturated Fat: 6g
    • Cholesterol: 168mg
    • Sodium: 455mg
    • Total Carbohydrate: 81g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 38g
    • Vitamin C: 40mg
    • Calcium: 405mg
    • Iron: 7mg
    • Potassium: 677mg