How to Make Light Oat Bread - A Step-by-Step Guide

Are you looking for a delicious and healthy bread recipe that you can easily make at home? Look no further than this light oat bread recipe! Made with wholesome oats and a few simple ingredients, this bread is not only nutritious but also incredibly tasty. Whether you're looking for a new addition to your breakfast table or a healthy snack to enjoy throughout the day, this bread is sure to become a staple in your home.

One of the best things about this light oat bread is that it is in...

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Ingredients

  • 1 ¼ cups water
  • 2 tablespoons margarine
  • 1 teaspoon salt
  • 3 cups all-purpose flour
  • ½ cup rolled oats
  • 2 tablespoons brown sugar
  • 1 ½ teaspoons active dry yeast

Information

  • Prep Time: 5 mins
  • Cook Time: 55 mins
  • Additional Time: 2 hrs
  • Total Time: 3 hrs
  • Servings: 12
  • Yield: 1 1/2-pound loaf

  • Place water, margarine, salt, flour, oats, brown sugar, and yeast into a bread machine in the order listed, or follow the order recommended by your manufacturer if different.
  • Select Regular Light setting.
  • Remove loaf from the machine after the cycle is done.
  • Nutrition

    152 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 216mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 4g
    • Calcium: 9mg
    • Iron: 2mg
    • Potassium: 60mg