How to Make Light Herb Pork Loin - A Step-by-Step Guide

Are you searching for a delicious and healthy pork dish to add to your recipe collection? Look no further than this mouthwatering Light Herb Pork Loin recipe. Packed with flavor and lean protein, this dish is perfect for a family dinner or a special occasion. Whether you're a seasoned chef or a novice cook, this recipe is easy to follow and guaranteed to impress your friends and family.

This Light Herb Pork Loin recipe features a succulent pork loin that is infused with a blend of fra...

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Ingredients

  • ½ cup white wine
  • ½ cup fresh lime juice
  • ½ cup water
  • ¼ cup olive oil
  • 1 tablespoon chopped fresh thyme, or to taste
  • 1 tablespoon chopped fresh cilantro, or to taste
  • 1 tablespoon coarsely ground black pepper
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried dill
  • 1 (2 pound) boneless pork loin roast
  • 2 cups chicken broth
  • 4 potatoes, cut into large chunks
  • 4 carrots, cut into chunks
  • 1 onion, cut into chunks

Information

  • Prep Time: 10 mins
  • Cook Time: 4 hrs 10 mins
  • Additional Time: 8 hrs
  • Total Time: 12 hrs 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Stir white wine, lime juice, water, olive oil, thyme, cilantro, black pepper, marjoram, and dill together in a bowl; pour into a large sealable plastic bag; add pork loin, squeeze air from the bag, and seal bag. Assure pork loin is completely covered in marinade and put bag in a bowl.
  • Marinate pork in refrigerator, 8 hours to overnight.
  • Heat a skillet over medium-high heat.
  • Remove pork loin from marinade, shake to remove excess liquid but allow any herbs sticking to meat to remain.
  • Sear pork loin in hot skillet until browned completely, 2 to 3 minutes per side; transfer to the crock of a slow cooker.
  • Pour chicken broth over the pork loin. Arrange potatoes, carrots, and onion around the meat in the slow cooker crock.
  • Cook on High until the meat is tender, at least 4 hours.
  • Nutrition

    438 cal.

    • Total Fat: 18g
    • Saturated Fat: 4g
    • Cholesterol: 73mg
    • Sodium: 411mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 6g
    • Total Sugars: 6g
    • Protein: 30g
    • Vitamin C: 41mg
    • Calcium: 75mg
    • Iron: 3mg
    • Potassium: 1218mg