How to Make Light Chocolate Chip Cookies - A Step-by-Step Guide

Who doesn't love a good chocolate chip cookie? They're the ultimate comfort food, bringing back memories of childhood and family gatherings. But let's face it - traditional chocolate chip cookies are loaded with sugar and butter, making them a less-than-healthy choice for those trying to watch their waistlines. That's where our Light Chocolate Chip Cookies come in.

These cookies are a fantastic alternative for anyone looking to satisfy their sweet tooth without the guilt. Made with wholes...

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Ingredients

  • ¾ cup packed brown sugar
  • ¼ cup white sugar
  • 6 tablespoons butter
  • ½ teaspoon vanilla extract
  • 1 egg white
  • 3 tablespoons water
  • 1 ½ cups all-purpose flour
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup semisweet chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 35 mins
  • Servings: 24
  • Yield: 24 cookies

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cream brown and white sugars with butter in a medium bowl. Stir in vanilla, egg white, and water. Sift together flour, baking soda, and salt in a separate bowl; stir into creamed mixture. Mix in chocolate chips.
  • Drop dough by heaping spoonfuls onto ungreased cookie sheets.
  • Bake in the preheated oven until lightly browned and edges are set, 8 to 10 minutes. Allow cookies to cool on baking sheets for 10 minutes before transferring them to wire racks to cool completely.
  • Nutrition

    106 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 8mg
    • Sodium: 89mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 0g
    • Total Sugars: 11g
    • Protein: 1g
    • Calcium: 9mg
    • Iron: 1mg
    • Potassium: 34mg