How to Make Light Caramel Frappe - A Step-by-Step Guide

On a hot summer day, there's nothing quite as refreshing as a cool, creamy frappe. And when that frappe is also filled with the rich, decadent flavor of caramel, it becomes even more irresistible. The Light Caramel Frappe is the perfect way to satisfy your sweet tooth while staying cool and refreshed. Whether you're enjoying it as a mid-afternoon pick-me-up or as a dessert after dinner, this delicious drink is sure to become a favorite in your household.

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Ingredients

  • 3 cups ice cubes
  • 1 cup 2% milk
  • 1 cup strong brewed coffee, chilled
  • 2 tablespoons sugar-free caramel topping
  • 2 teaspoons vanilla extract
  • 3 (1 gram) packets granular sucralose sweetener (such as Splenda®), or to taste
  • 1 tablespoon fat-free frozen whipped topping, thawed
  • 1 tablespoon sugar-free caramel topping

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 1
  • Yield: 1 drink

  • Combine ice, milk, coffee, 2 tablespoons caramel topping, vanilla extract, and sucralose sweetener in a blender. Pulse until ice is crushed to a smooth and thick consistency. Pour into a mug or tall glass; decorate with whipped topping. Drizzle 1 tablespoon caramel syrup on top.
  • Nutrition

    304 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 20mg
    • Sodium: 213mg
    • Total Carbohydrate: 53g
    • Total Sugars: 14g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 291mg
    • Iron: 0mg
    • Potassium: 500mg