Light Apple Stuffing Muffins Recipe

Light Apple Stuffing Muffins are a delightful and unique way to enjoy the flavors of fall in a convenient, handheld form. This recipe takes traditional stuffing and turns it into a portable, savory-sweet treat that is perfect for breakfast, brunch, or as a side dish for your Thanksgiving spread. These muffins are packed with all the delicious flavors of a classic stuffing, but with a light and fluffy texture that makes them irresistible.

One of the best things about these muffins is t...

Ingredients

2 cups water
⅔ cup nonfat dry milk powder
½ cup margarine, melted
6 tablespoons white sugar
2 eggs
¼ cup sucralose sugar substitute (such as Splenda®)
4 teaspoons baking powder
2 ½ teaspoons salt
2 teaspoons ground thyme
1 teaspoon baking soda
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon dried minced onion
¼ teaspoon black pepper
2 cups all-purpose flour
2 cups whole wheat flour
2 sweet-tart apples (such as Gala), cored and chopped
½ cup chopped celery

Information

Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 24
Yield: 24 muffins

Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.

Whisk water, milk powder, margarine, white sugar, eggs, sucralose, baking powder, salt, thyme, baking soda, onion powder, garlic powder, minced onion, and black pepper together in a large bowl. Whisk all-purpose flour and whole wheat flour into milk powder mixture until batter is thick. Fold apples and celery into batter; spoon into prepared muffin cups.

Bake in the preheated oven for 10 minutes. Rotate muffin pans and bake until set and golden, 5 to 10 minutes more.

Nutrition

153 cal.

Total Fat: 5g
Saturated Fat: 1g
Cholesterol: 16mg
Sodium: 447mg
Total Carbohydrate: 24g
Dietary Fiber: 2g
Total Sugars: 8g
Protein: 4g
Vitamin C: 1mg
Calcium: 101mg
Iron: 1mg
Potassium: 141mg

How to Make Light Apple Stuffing Muffins - A Step-by-Step Guide

Ingredients

Information

Nutrition

153 cal.

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