1. Recipes

How to Make Light and Fluffy Vegan Waffles - A Step-by-Step Guide

Waffles are a beloved breakfast treat that can be enjoyed in a variety of ways, from simple syrup and butter to fruity compotes and whipped cream. However, for those following a vegan lifestyle, finding a delicious recipe for light and fluffy waffles that doesn't include eggs or dairy can be a challenge. That's where this recipe comes in!

These vegan waffles are made with simple, plant-based ingredients that come together to create a batter that yields incredibly light and airy waffles...

Read more Snack recipes

Ingredients

  • ½ cup warm water
  • 2 tablespoons flaxseed meal
  • 2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 tablespoon white sugar
  • ½ teaspoon salt
  • 1 ¾ cups almond milk
  • ¼ cup vegetable oil
  • ¼ cup applesauce
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 waffles

  • Combine water and flaxseed meal in a medium-sized bowl. Set aside for 5 minutes.
  • Combine flour, baking powder, sugar, and salt in a large mixing bowl. Mix well.
  • Add almond milk, oil, applesauce, and vanilla extract to flaxseed mixture. Combine until smooth. Add to flour mixture and stir until just combined.
  • Preheat a waffle iron according to manufacturer's instructions.
  • Add 1/3 cup waffle batter to the preheated waffle iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat with remaining batter.

    • Nutrition

    280 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Sodium: 730mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 346mg
    • Iron: 3mg
    • Potassium: 129mg

    Categories

    Breakfast recipes
    Vegan recipes
    Waffle recipes
    Light recipes
    Fluffy recipes