How to Make Light and Fluffy Coconut Macaroons - A Step-by-Step Guide

Macaroons are a delightful treat that has been enjoyed for centuries. Their light and fluffy texture combined with a sweet coconut flavor make them a favorite among sweet snack lovers. If you're looking for a delicious and easy-to-make macaroon recipe, then look no further. This recipe for Light and Fluffy Coconut Macaroons is sure to be a hit at your next gathering or for a quick sweet fix at home.

These macaroons are the perfect blend of chewy on the inside and crispy on the outsid...

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Ingredients

  • cooking spray
  • 2 large egg whites
  • ½ teaspoon almond extract
  • 1 (7 ounce) package shredded coconut
  • ⅓ cup white sugar
  • 3 tablespoons all-purpose flour
  • ⅛ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 18
  • Yield: 18 cookies

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a baking sheet with cooking spray.
  • Whisk egg whites in a bowl until frothy; stir in almond extract.
  • Combine coconut, sugar, flour, and salt in a large bowl. Add egg white mixture and gently stir until batter comes together.
  • Drop tablespoonfuls of batter 2 inches apart onto the prepared baking sheet.
  • Bake in the preheated oven until edges start to brown, about 20 minutes.
  • Remove from the oven and transfer cookies to wire racks to cool.
  • Nutrition

    71 cal.

    • Total Fat: 3g
    • Saturated Fat: 3g
    • Sodium: 53mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 1g
    • Calcium: 2mg
    • Iron: 0mg
    • Potassium: 47mg