How to Make Light and Easy Greek Potato Salad - A Step-by-Step Guide

Greek cuisine is known for its vibrant and healthy dishes that are bursting with flavor. One classic Greek dish that is beloved by many is the Greek potato salad. The combination of tender potatoes, fresh herbs, and tangy dressing creates a light and refreshing salad that is perfect for any time of year. This recipe for Light and Easy Greek Potato Salad takes the traditional potato salad to the next level with a few simple twists and turns.

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Ingredients

  • 12 red potatoes
  • ¼ cup chopped green onion
  • ¼ cup olive oil
  • ¼ cup red wine vinegar
  • 1 ½ teaspoons fresh lemon juice
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon coarse salt, or to taste
  • ½ teaspoon ground black pepper, or to taste
  • ¼ teaspoon dried oregano
  • ¼ teaspoon white sugar
  • ¼ teaspoon dried rosemary, crumbled
  • 1 pinch ground red pepper

Information

  • Prep Time: 30 mins
  • Cook Time: 25 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 25 mins
  • Servings: 8

  • Place red potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain and chill in freezer until cold, about 30 minutes.
  • Slice potatoes into chunks and place in a large salad bowl; toss potatoes with green onion.
  • Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, and red pepper in a bowl. Pour dressing over potatoes and toss to caot. Serve immediately or chill until serving time.
  • Nutrition

    105 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 150mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 6mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 283mg