How to Make Light and Crispy Fried Halibut - A Step-by-Step Guide

Are you looking for a delicious and easy-to-make fish dish that will delight your taste buds? Look no further than this recipe for Light and Crispy Fried Halibut! This dish features tender and flaky halibut fillets that are coated in a light and crispy batter, then fried to golden perfection. The end result is a mouthwatering meal that is sure to become a family favorite.

Halibut is a mild and delicate white fish that is perfect for frying. Its flaky texture and mild flavor make it a ...

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Ingredients

  • oil for frying
  • 2 eggs, beaten
  • ¼ cup milk
  • 1 tablespoon all-purpose flour
  • ½ (8 ounce) package panko bread crumbs
  • ½ cup seasoned bread crumbs
  • 1 pound halibut, cut into 2-inch squares

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4

  • Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
  • Whisk eggs, milk, and flour together in a shallow bowl. Stir panko bread crumbs and seasoned bread crumbs together in another bowl.
  • Gently dip halibut into egg mixture, then press gently into bread crumbs to coat both sides. Place the breaded halibut, unstacked, onto a plate. Repeat with remaining halibut.
  • Lower halibut carefully into the hot oil in batches. Fry until golden brown and crisp on the outside, 4 to 5 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining halibut.
  • Nutrition

    1088 cal.

    • Total Fat: 95g
    • Saturated Fat: 13g
    • Cholesterol: 131mg
    • Sodium: 516mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 33g
    • Vitamin C: 0mg
    • Calcium: 112mg
    • Iron: 2mg
    • Potassium: 603mg