How to Make Light and Baked Mozzarella Sticks - A Step-by-Step Guide

Are you ready to take your snacking game to the next level? Look no further than these light and baked mozzarella sticks! This classic appetizer has been given a healthier makeover, without sacrificing any of the delicious flavor or crispy texture. Whether you're hosting a party, enjoying a cozy movie night, or just craving a satisfying snack, these mozzarella sticks are sure to be a hit.

These homemade mozzarella sticks are not only lighter than the traditional fried version, but the...

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Ingredients

  • cooking spray
  • 1 large egg
  • ¾ cup Italian seasoned bread crumbs
  • 8 toothpicks
  • 4 reduced-fat mozzarella string cheese sticks, halved

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Additional Time: 5 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 8 cheese sticks

  • Preheat a toaster oven on the broil setting; alternatively, set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease a small baking sheet with cooking spray; set aside.
  • Beat egg in a small bowl. Place bread crumbs into a separate small bowl.
  • Insert a toothpick vertically into each cheese stick half to the mid-way point. Dip each cheese stick into egg, then press in bread crumbs to coat. Repeat dipping in egg and bread crumbs for a double-thick coating. Place cheese sticks on the prepared baking sheet and coat with additional cooking spray for uniform browning.
  • Broil in the preheated oven until golden brown, 4 to 5 minutes. Allow cheese sticks to set before serving, about 1 minute.
  • Nutrition

    181 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 67mg
    • Sodium: 580mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 12g
    • Calcium: 187mg
    • Iron: 1mg
    • Potassium: 37mg