How to Make Light and Airy Peanut Butter Pancakes - A Step-by-Step Guide

Breakfast is the most important meal of the day, and what better way to start your morning than with a batch of light and airy peanut butter pancakes? This recipe takes a classic breakfast favorite and adds a delicious twist with the nutty flavor of peanut butter, creating a decadent and satisfying dish that is sure to become a new family favorite.

These pancakes are easy to make and can be whipped up in no time, making them perfect for busy weekday mornings or leisurely weekend brunc...

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Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 2 tablespoons baking powder
  • ½ teaspoon salt
  • 1 ¼ cups milk
  • ⅓ cup peanut butter
  • 1 egg
  • 1 tablespoon vegetable oil

Information

  • Prep Time: 10 mins
  • Cook Time: 4 mins
  • Total Time: 14 mins
  • Servings: 7
  • Yield: 7 pancakes

  • Sift flour, sugar, baking powder, and salt together in a bowl.
  • Combine milk, peanut butter, egg, and oil in a large bowl. Fold in the flour mixture gently until batter is evenly mixed.
  • Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
  • Nutrition

    202 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 30mg
    • Sodium: 669mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 295mg
    • Iron: 2mg
    • Potassium: 175mg