How to Make Liège Belgian Waffles with Pearl Sugar - A Step-by-Step Guide

Belgian waffles are a classic breakfast treat, but have you ever tried the Liège Belgian waffles? These sweet, indulgent waffles are made with a yeast-based dough and studded with pearl sugar, creating a crispy, caramelized exterior and a soft, fluffy interior. Originating from the city of Liège in Belgium, these waffles are a beloved street food and a popular breakfast option in many European countries.

Liège Belgian waffles are the perfect combination of sweet and savory, making the...

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Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1 ½ tablespoons white sugar
  • ¾ cup lukewarm milk
  • 3 large eggs
  • 1 cup melted butter
  • 2 teaspoons vanilla extract
  • 3 cups flour
  • ½ teaspoon salt
  • 1 ½ cups pearl sugar (such as Lars' Own®)

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 45 mins
  • Total Time: 1 hr 20 mins
  • Servings: 10
  • Yield: 10 waffles

  • Sprinkle yeast and white sugar over warm milk in a small bowl. The milk should be no more than 100 degrees F (40 degrees C). Let stand for 15 minutes until yeast softens and begins to form a creamy foam.
  • Whisk eggs, melted butter, and vanilla into the yeast mixture until evenly blended; set aside.
  • Stir together flour and salt in a separate large bowl, and make a well in the center. Pour the egg mixture into the well, then stir in the flour mixture until a soft dough forms. Cover with a light cloth and let rise in a warm place, 80 to 95 degrees F (27 to 35 degrees C), until doubled in volume, about 30 minutes. Gently mix in the pearl sugar.
  • Preheat a waffle iron according to manufacturer's instructions.
  • Place a baseball-sized ball of dough on the preheated waffle iron. Cook waffles until golden and crisp, about 2 minutes. Repeat with remaining dough. Allow waffles to cool for 2 to 3 minutes before serving.
  • Nutrition

    458 cal.

    • Total Fat: 21g
    • Saturated Fat: 12g
    • Cholesterol: 106mg
    • Sodium: 277mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 7g
    • Calcium: 41mg
    • Iron: 2mg
    • Potassium: 109mg