How to Make Licorice Caramels - A Step-by-Step Guide

There's something undeniably nostalgic about the combination of licorice and caramel. The rich, buttery flavor of the caramel pairs perfectly with the unique sweetness of licorice, creating a treat that's both comforting and sophisticated. In this recipe for Licorice Caramels, we'll show you how to make these delicious confections from scratch, so you can enjoy the perfect balance of flavors and textures in every bite.

Creating the perfect Licorice Caramels requires a careful balance ...

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Ingredients

  • 1 cup butter
  • 2 cups white sugar
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup corn syrup
  • ⅛ teaspoon salt
  • 1 teaspoon anise extract
  • black paste food coloring

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 2 hrs 20 mins
  • Total Time: 3 hrs
  • Servings: 64

  • Line a 9x9-inch dish with buttered foil.
  • In a large saucepan over medium heat, melt butter. Stir in sugar, milk, corn syrup, and salt. Bring to a boil, stirring frequently. Continue to heat, without stirring, to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir in anise and food coloring. Pour into prepared pan. Let cool completely, several hours.
  • To cut, turn out of pan and peel away foil. Cut with a buttered knife. Wrap pieces in waxed paper or candy wrappers.
  • Nutrition

    84 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 36mg
    • Total Carbohydrate: 14g
    • Total Sugars: 11g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 19mg
    • Potassium: 24mg