How to Make Lick Your Lips Cake - A Step-by-Step Guide

Are you ready to indulge in a decadent dessert that will leave you licking your lips in delight? Look no further than the Lick Your Lips Cake! This sinfully delicious treat is the ultimate combination of moist cake, creamy frosting, and a rich chocolatey flavor that will have you coming back for more. Whether you're hosting a dinner party, celebrating a special occasion, or simply craving a mouthwatering dessert, this recipe is sure to satisfy your sweet tooth.

The Lick Your Lips Cake...

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Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 3 eggs
  • 1 (11 ounce) can mandarin orange segments
  • 1 (15 ounce) can crushed pineapple with juice
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (3.5 ounce) package instant vanilla pudding mix

Information

  • Servings: 18
  • Yield: 1 to 13 - x inch cake

  • Mix cake mix, eggs, and mandarin oranges for 2-3 minutes at medium speed.
  • Bake for 30 minutes in a preheated 350 degrees F (175 degrees C) oven. Set aside and let cool completely.
  • Combine crushed pineapple, dessert topping, and vanilla pudding mix. Mix well. Spread on top of cooled cake. Keep refrigerated.
  • Nutrition

    240 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 32mg
    • Sodium: 285mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 27g
    • Protein: 3g
    • Vitamin C: 6mg
    • Calcium: 49mg
    • Iron: 1mg
    • Potassium: 81mg