How to Make Lick-the-Spoon Cilantro Jalapeño Aioli - A Step-by-Step Guide

Get ready to elevate your culinary creations with this delicious and versatile Lick-the-Spoon Cilantro Jalapeño Aioli. This spicy and zesty condiment is the perfect addition to tacos, sandwiches, burgers, and even as a dipping sauce for fries or veggies. With a combination of fresh cilantro and spicy jalapeño, this aioli is sure to become a staple in your kitchen.

Making your own aioli may sound intimidating, but this recipe is simple and straightforward. All you need is a handful of i...

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Ingredients

  • ¾ cup olive oil mayonnaise
  • ½ cup firmly packed fresh cilantro leaves
  • 1 jalapeno, seeds and membrane removed, diced
  • 1 ½ garlic cloves, halved
  • ½ lime, juiced
  • ¾ teaspoon ground cumin
  • ¼ teaspoon salt, or to taste

Information

  • Prep Time: 15 mins
  • Cool Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 10

  • Blend together mayonnaise, cilantro, jalapeño pepper, garlic, lime juice, cumin, and salt in a blender or food processor until smooth. Pour mixture into a bowl, cover with plastic wrap, and refrigerate until flavors blend, at least 1 hour.
  • Nutrition

    121 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Cholesterol: 6mg
    • Sodium: 153mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 0g
    • Vitamin C: 2mg
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 24mg