How to Make Libby's® White Chip Pumpkin Spice Cake - A Step-by-Step Guide

Libby's® White Chip Pumpkin Spice Cake is a delightful treat that combines the flavors of pumpkin, warm spices, and sweet white chocolate chips. This recipe is perfect for the fall season, when pumpkin-flavored treats are a must-have for cozy gatherings and festive celebrations. Whether you're hosting a holiday party, attending a potluck, or simply craving a delicious dessert, this pumpkin spice cake is sure to be a hit.

This recipe is easy to make and requires just a few simple ingre...

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Ingredients

  • 1 (18.25 ounce) package spice cake mix
  • 3 eggs
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • ⅔ cup NESTLE® CARNATION® Evaporated Milk
  • ⅓ cup vegetable oil
  • 1 cup NESTLE® TOLL HOUSE® Premier White Morsels
  • 3 tablespoons NESTLE® CARNATION® Evaporated Milk
  • 1 cup NESTLE® TOLL HOUSE® Premier White Morsels
  • ½ teaspoon ground cinnamon

Information

  • Cook Time: 45 mins
  • Total Time: 45 mins
  • Servings: 18
  • Yield: 1 to 10 - inch bundt pan

  • Preheat oven to 350 F. Grease and flour 12-cup Bundt pan.
  • Combine cake mix, eggs, pumpkin, evaporated milk and vegetable oil in large mixer bowl. Beat at low speed until moistened. Beat at medium speed for 2 minutes; stir in morsels. Pour into prepared Bundt pan.
  • Bake for 40 to 45 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 25 minutes; invert onto wire rack to cool completely. Drizzle half of Glaze over cake; serve with remaining Glaze.
  • White Chip Cinnamon Glaze: Heat 3 tablespoons Nestle ® Carnation ® Evaporated Milk in small, heavy-duty saucepan over medium heat just to a boil; remove from heat. Add 1 cup (6 ounces) Nestle ® Toll House ® Premier White Morsels; stir until smooth. Stir in 1/2 teaspoon ground cinnamon.
  • Nutrition

    298 cal.

    • Total Fat: 15g
    • Saturated Fat: 7g
    • Cholesterol: 35mg
    • Sodium: 245mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 82mg
    • Iron: 1mg
    • Potassium: 85mg