How to Make Libby's Famous Pumpkin Pie - A Step-by-Step Guide

Libby's Famous Pumpkin Pie is a classic dessert that has been a staple at holiday gatherings for generations. This delicious and easy-to-make pie has become a beloved tradition for many families, and its rich, creamy texture and warm, spicy flavor make it the perfect indulgence for the fall season.

Libby's Famous Pumpkin Pie recipe has been a favorite among bakers for over 75 years, and for good reason. Made with Libby's 100% Pure Pumpkin, this pie is a true embodiment of autumn flavo...

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Ingredients

  • 1 (9 inch) unbaked deep-dish pie crust
  • ¾ cup white sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • 2 large eggs
  • 1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
  • 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk

Information

  • Prep Time: 10 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 1 9-inch deep-dish pie

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Combine sugar, cinnamon, salt, ginger, and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
  • Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and continue to bake until a knife inserted near the center comes out clean, 40 to 50 more minutes. Remove from the oven and set on a wire rack to cool to room temperature.
  • Serve cooled pie immediately or refrigerate until ready to serve. (Do not freeze as this will cause the crust to separate from the filling.)
  • Nutrition

    283 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 59mg
    • Sodium: 357mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 3g
    • Total Sugars: 26g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 134mg
    • Iron: 1mg
    • Potassium: 173mg