How to Make Leslie's Super Easy Spinach-Artichoke Dip Twice-Baked Potatoes - A Step-by-Step Guide

Are you looking for a delicious and comforting appetizer that will impress your guests at your next gathering? Look no further than Leslie's Super Easy Spinach-Artichoke Dip Twice-Baked Potatoes! These mouthwatering potatoes are loaded with creamy and flavorful filling, making them the perfect addition to any party or simply as a tasty snack.

What makes this recipe so special is the combination of two classic dishes: creamy spinach-artichoke dip and crispy twice-baked potatoes. The creamy...

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Ingredients

  • 2 large russet potatoes
  • 1 cup prepared spinach artichoke dip
  • ½ cup shredded Irish Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 2 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 27 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C). Pierce the potatoes in a couple of places with a sharp knife; place on a baking sheet.
  • Bake in the preheated oven until a knife easily slices through the potato, 45 to 60 minutes. Cool potatoes for 10 minutes.
  • Slice potatoes horizontally; scoop out the flesh with a fork, leaving the skin intact. Mix potato flesh with spinach artichoke dip in a bowl; spoon back into the potato skins and top with Cheddar cheese.
  • Bake in the oven until cheese is beginning to melt, 15 to 20 minutes. Turn on oven's broiler and broil until cheese begin to bubble and brown, 2 to 5 minutes.
  • Nutrition

    366 cal.

    • Total Fat: 22g
    • Saturated Fat: 7g
    • Cholesterol: 36mg
    • Sodium: 391mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 9g
    • Vitamin C: 36mg
    • Calcium: 124mg
    • Iron: 2mg
    • Potassium: 791mg