How to Make Leslie's Salty Grilled Potatoes - A Step-by-Step Guide

Welcome to Leslie's kitchen, where every dish is crafted with love and a little bit of sass. Today, I'm going to share with you one of my absolute favorite side dishes for any grilled meal – Leslie's Salty Grilled Potatoes. These perfectly seasoned and grilled potatoes are a crowd-pleaser and the ideal accompaniment to any summer BBQ or outdoor gathering. Whether you're hosting a backyard cookout or just craving a hearty and flavorful side dish, these potatoes are sure to steal the show.

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Ingredients

  • 4 medium potatoes
  • 4 tablespoons butter, softened
  • 4 tablespoons coarse salt
  • 2 tablespoons garlic powder
  • 1 tablespoon pepper
  • 2 tablespoons Italian seasoning (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 4

  • Gather all ingredients.
  • Preheat an outdoor grill for medium-low heat.
  • Prepare four foil squares large enough to fold over one potato each. Spread butter onto foil in a large enough area that the potato will be completely covered when rolled up. Sprinkle salt, garlic, pepper, and Italian seasoning evenly over foil. Roll each potato in the foil; puncture the package (including the potato) with a fork or knife a few times.
  • Grill for 1 hour, or until soft, turning the potatoes often.
  • Serve with your favorite toppings.
  • Nutrition

    291 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 5377mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 7g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 44mg
    • Calcium: 77mg
    • Iron: 66mg
    • Potassium: 1047mg