How to Make Leslie's Ham Lentil Soup - A Step-by-Step Guide

When it comes to comforting and hearty soups, few can rival the simplicity and nourishing qualities of a good lentil soup. This recipe for Leslie's Ham Lentil Soup takes the classic lentil soup to a whole new level by adding tender chunks of ham for an extra punch of flavor and protein. With the perfect blend of savory, smoky, and earthy flavors, this soup is a go-to recipe for cold winter nights or when you just need a warm and comforting meal.

The combination of lentils and ham crea...

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Ingredients

  • 8 cups water
  • 2 ⅔ tablespoons chicken bouillon granules
  • 1 ham bone with some meat
  • 2 cups lentils
  • 2 stalks celery, chopped
  • 1 cup chopped carrots
  • 1 green bell pepper, chopped
  • ½ onion, chopped
  • 1 teaspoon dried marjoram
  • ¼ teaspoon crushed bay leaf

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 6

  • Bring water and chicken bouillon granules to a boil in a stock pot; stir to dissolve bouillon. Place ham bone in boiling broth, reduce heat to medium-low, and stir in lentils. Simmer until lentils begin to soften, about 10 minutes.
  • Stir celery, carrots, green bell pepper, onion, marjoram, and bay leaf into broth and simmer until lentils and vegetables are tender, 10 to 20 minutes.
  • Turn off heat and remove ham bone from soup. Cut ham from bone and cube meat. Return meat to soup and discard bone.
  • Nutrition

    216 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 539mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 14g
    • Total Sugars: 6g
    • Protein: 16g
    • Vitamin C: 22mg
    • Calcium: 66mg
    • Iron: 6mg
    • Potassium: 769mg