How to Make Leslie's Breakfast Meatloaf - A Step-by-Step Guide

Breakfast is the most important meal of the day, and what better way to start your morning than with a hearty and delicious breakfast meatloaf? Leslie's Breakfast Meatloaf is a savory and satisfying dish that combines all the flavors of a classic breakfast in one convenient and comforting package. Whether you're serving a crowd or just looking for a convenient make-ahead breakfast option for busy mornings, this recipe is sure to be a hit.

This breakfast meatloaf is a versatile dish th...

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Ingredients

  • 1 ½ pounds lean pork sausage
  • ⅔ cup bread crumbs
  • ½ chopped white onion
  • 1 egg
  • 1 shallot, minced
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ cup buttermilk
  • 2 tablespoons ketchup

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • Place pork sausage, bread crumbs, onion, egg, and shallot in a large bowl. Season with salt and pepper. Pour in buttermilk; mix thoroughly. Pat mixture gently into the prepared loaf pan; top with ketchup.
  • Bake in the preheated oven until edges are bubbling, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Cool for 5 minutes before slicing.
  • Nutrition

    275 cal.

    • Total Fat: 20g
    • Saturated Fat: 7g
    • Cholesterol: 73mg
    • Sodium: 1183mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 14g
    • Vitamin C: 2mg
    • Calcium: 60mg
    • Iron: 1mg
    • Potassium: 298mg