How to Make Lentil Soup II - A Step-by-Step Guide

Warm, hearty, and packed with a variety of nutritious ingredients, Lentil Soup II is a comforting dish that is perfect for cold winter days or any time you need a nourishing meal. This recipe is a delightful twist on the classic lentil soup, featuring a combination of lentils, vegetables, and savory herbs and spices.

One of the great things about this lentil soup recipe is how versatile it is. You can easily customize it to suit your taste preferences and ingredient availability. Whet...

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Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 4 cups beef broth
  • 1 cup dry lentils, rinsed
  • ¼ cup tomato sauce
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste

Information

  • Servings: 6
  • Yield: 6 servings

  • In a large saucepan over medium heat, combine the oil and onions and saute for 5 minutes, or until onions are tender. Add the broth and bring mixture to a boil.
  • Add the lentils, sauce and seasoning. Reduce heat to low, cover and simmer for 45 minutes, or until lentils are tender. Salt and pepper to taste.
  • Nutrition

    155 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Sodium: 582mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 10g
    • Total Sugars: 2g
    • Protein: 11g
    • Vitamin C: 4mg
    • Calcium: 37mg
    • Iron: 3mg
    • Potassium: 458mg