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How to Make Lentil Soup I - A Step-by-Step Guide

When it comes to comforting and nourishing meals, lentil soup is a classic choice that never disappoints. Packed with protein, fiber, and essential nutrients, this hearty soup is not only delicious but also incredibly versatile, making it a perfect meal for any day of the week. Whether you're a seasoned cook or a novice in the kitchen, this Lentil Soup I recipe is easy to follow and sure to become a staple in your culinary repertoire.

One of the best things about lentil soup is that i...

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Ingredients

  • ½ cup brown lentils
  • ½ cup red lentils
  • 4 cups water
  • 2 potatoes, peeled and quartered
  • 1 stalk celery, finely chopped
  • 1 carrot, finely chopped
  • 3 tablespoons chicken bouillon powder
  • 3 whole cloves
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 25 mins
  • Total Time: 1 hr 40 mins
  • Servings: 10
  • Yield: 10 servings

  • Rinse lentils in cold water several times before adding to cooking pot. In a medium-size cooking pot, add lentils and water and boil for about 30 minutes.
  • Add quartered potatoes and cook until tender.
  • When potatoes are cooked, remove into a mixing bowl; mash and set aside.
  • Add carrots, onion, celery, and chicken soup base to pot and simmer, covered, for about 30 minutes or until lentils are soft.
  • Add cloves, salt, and pepper and simmer for another 15 minutes.
  • Now add mashed potatoes, mix well and just bring to boil. Adjust seasonings to taste. Remove and discard cloves before serving.

    • Nutrition

    114 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 1mg
    • Sodium: 716mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 7g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 10mg
    • Calcium: 23mg
    • Iron: 2mg
    • Potassium: 393mg

    Categories

    Vegetarian recipes
    Soup recipes
    Main recipes
    Healthy recipes