How to Make Lentil Salad with a Persian Twist - A Step-by-Step Guide

Welcome to a delightful and flavorful recipe for Lentil Salad with a Persian Twist! This dish is a wonderful combination of healthy ingredients and traditional Persian flavors, creating a unique salad that is sure to be a hit at any gathering. Whether you're looking for a refreshing and satisfying side dish or a light and filling main course, this recipe has you covered.

The star of this salad is the hearty and nutritious lentils, which are perfectly complemented by the fresh and tang...

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Ingredients

  • 1 (15 ounce) can lentils, drained and rinsed
  • 1 red onion, diced
  • 2 tomatoes, diced
  • 2 small cucumbers, diced
  • ¼ cup olive oil
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons fresh lime juice
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Additional Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine lentils, onion, tomatoes, and cucumbers together in a bowl. Whisk olive oil, vinegar, lime juice, salt, and black pepper together in a separate bowl. Pour dressing over lentil mixture; stir to coat. Chill in refrigerator for 15 to 20 minutes.
  • Nutrition

    159 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Sodium: 86mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 6g
    • Total Sugars: 4g
    • Protein: 5g
    • Vitamin C: 10mg
    • Calcium: 18mg
    • Iron: 0mg
    • Potassium: 211mg