How to Make Lentil Ham Soup - A Step-by-Step Guide

There's something comforting about a warm bowl of soup on a chilly day, and lentil ham soup is the perfect dish to fulfill that craving. This hearty and nutritious soup is packed with protein, fiber, and flavor, making it a satisfying and flavorful meal for the whole family. Whether you're looking for a simple and delicious weeknight dinner or a dish to impress your guests, this recipe for lentil ham soup is sure to hit the spot.

Not only is lentil ham soup delicious, but it's also in...

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Ingredients

  • 1 (32 ounce) carton low-sodium chicken broth
  • 2 cups water
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1 large onion, chopped
  • 1 cup dried lentils
  • 2 cloves garlic, minced
  • 2 tablespoons red wine vinegar
  • 1 ½ cups cubed fully cooked ham
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8

  • Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large stockpot; bring to a boil, reduce heat to low, and simmer until carrots are tender, about 10 minutes.
  • Stir in ham, mustard, salt, and pepper; simmer until lentils are tender, 20 to 30 minutes more.
  • Nutrition

    178 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 16mg
    • Sodium: 694mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 8g
    • Total Sugars: 3g
    • Protein: 13g
    • Vitamin C: 13mg
    • Calcium: 35mg
    • Iron: 2mg
    • Potassium: 427mg